How to Prepare Award-winning Bao Buns

Bao Buns
Bao Buns

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bao buns. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bao Buns is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Bao Buns is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bao buns using 29 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bao Buns:
  1. Take Prep time 3 hrs
  2. Make ready Cook time 12-15 mnts
  3. Make ready Yields
  4. Take Dough:
  5. Prepare flour
  6. Make ready cornflour
  7. Make ready sugar
  8. Get instant yeast
  9. Take baking powder
  10. Get vegetable oil
  11. Prepare warm water
  12. Prepare Chicken:
  13. Take chicken breast cut into thin strips
  14. Make ready chilli flakes
  15. Get grated garlic
  16. Prepare lemon juice
  17. Make ready cumin powder
  18. Make ready oyster sauce
  19. Make ready hoisin sauce
  20. Prepare black pepper
  21. Make ready salt
  22. Get oil
  23. Make ready Filling:
  24. Make ready Sesame seeds
  25. Get cabbage shredded
  26. Prepare cucumber cut into fine julian
  27. Make ready fresh coriander
  28. Make ready Chopped pickled carrots
  29. Get Roasted crushed peanuts
Steps to make Bao Buns:
  1. Prepare all the ingredients. In a bowl add the ingredients for the dough and knead smoothly. Cover and let it sit in a warm place for about 2 hrs. After 2 hrs, knead the dough for 2 mnts to release the air.
  2. Roll out the dough upto 1 cm thick. Using a round cutter, cut out circles, place them on a tray lined with cupcake liners. Lift up each circle, fold such that it forms a "The" shape but do not press. Be as gentle as you can. Keep the tray covered with a cloth in a warm place for the buns to proof for 30 mnts.
  3. Transfer to a steamer and let them steam for 12 to 15 minutes. Your buns will look like as shown in the picture.
  4. In a wok add ginger garlic paste, Sizzle till fragrant. Add in the sauces and simmer till bubbles appear. Turn the flame to high and add the chicken strips. Stir and cook on high only so the chicken does not release water and remains tender. No water should remain. Turn off the heat and start assembling.
  5. To assemble the bao buns, open the bun as shown in the picture above. Put in the chicken strips, cabbage, cucumber, carrot, sprinkle coriander, peanuts, sesame seeds and enjoy. This is comfort food for me, I hope you like it too.

So that’s going to wrap it up for this special food bao buns recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!