Recipe of Award-winning Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese

Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese
Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, copy of broccoli and pea soup with chorizo and cheddar cheese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook copy of broccoli and pea soup with chorizo and cheddar cheese using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
  1. Get 1/2 head broccoli, cut into florets (about 150-200g)
  2. Take 140 g petit pois
  3. Get 25 g basil
  4. Get 1/2 onion - sliced
  5. Take 2 clove garlic, roughly chopped
  6. Make ready 400 ml vegetable stock (can be made with bouillon powder)
  7. Prepare Olive oil
  8. Take to taste Salt + pepper
  9. Make ready 100 g chorizo (optional)
  10. Prepare 1 beetroot (peeled and soaked)
  11. Take Small chunk of feta
  12. Make ready 1 spring onion
Steps to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:
  1. In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
  2. Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
  3. When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
  4. Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Serve up and add a small ring of olive oil a crack of pepper and the chorizo and feta.

So that is going to wrap this up for this special food copy of broccoli and pea soup with chorizo and cheddar cheese recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!