Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato and ground beef gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Arrange browned beef on top of potato mixture. In a small bowl combine mushroom soup, sour cream and milk. This hearty, wintry dish is a cross between a shepherd's pie and potato gratin. It's got a layer of browned ground beef spiked with onions, sage and spinach on the bottom, with a luscious, cheese-.

Potato and Ground beef Gratin is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Potato and Ground beef Gratin is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Ground beef Gratin:

1. Prepare 1 lb ground beef or turkey
2. Make ready 6 potatoes, boiled
3. Make ready 1 tsp salt
4. Prepare 1 tsp pepper
5. Take 3 stems of fresh Thyme
6. Prepare 1/4 c finely chopped onion
7. Make ready 3 Tbsp flour
8. Get 3 cups milk
9. Make ready 3 cups shedded cheese
10. Make ready 3 Tbsp butter

In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. Stir in the water and milk. Home > Recipes > ground beef au gratin potato. Creamy and comforting, potatoes au gratin go well with roast beef, chops or burgers.

Instructions to make Potato and Ground beef Gratin:

1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
2. Take boiIed potatoes and mash them.
3. In saucepan melt butter and add chopped onion stir for 2 minutes.
4. Add in flour and Thyme stir until bubbly remove from heat.
5. Add milk place back on heat and stir until bubbly.
6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
8. Top with remaining cheese and bake for 15min.

Home > Recipes > ground beef au gratin potato. Creamy and comforting, potatoes au gratin go well with roast beef, chops or burgers. Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Grease a baking dish with butter.

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