Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, meatball & barley soup fc. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Meatball & Barley Soup FC is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Meatball & Barley Soup FC is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meatball & barley soup fc using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meatball & Barley Soup FC:

1. Get 1 tbsp olive oil
2. Prepare 2 medium carrots, peeled and diced
3. Get 2 ribs celery, washed & diced
4. Take 1 cup diced onion
5. Get 3 clove garlic, finely diced
6. Prepare 6 cup low sodium chicken broth
7. Prepare 2 cup water
8. Take 1 3/4 cup barley
9. Get 1 lb ground pork
10. Take 3/4 cup shredded parmesan cheese
11. Get 1 plus parmesan cheese for garnish(optional)
12. Make ready 2 tbsp fresh chopped parsley
13. Take 1 1/2 tsp salt
14. Take 1/2 tsp pepper
15. Take 1 can pinto beans or cannellini beans (15.5oz) drained & rinsed
16. Make ready 8 cup rough chopped escarole ( a type of endive/lettuce)

Steps to make Meatball & Barley Soup FC:

1. got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine to remind me what it looks like…
2. in a large pot, heat oil over medium heat. add carrots, celery and onion. cook about 8 minutes. stir in garlic and cook 2 minutes. add broth,water and barley. bring to a boil.
3. reduce heat to medium low, cover and cook 25 minutes.
4. meanwhile.. mix together ground pork, the parsley, 1/4 of the parmesan, 1/4tsp. of the salt and 1/4tsp. of the pepper.
5. roll pork mix into 30 meatballs, about 1tbl. big each.
6. drop meatballs into soup. stir in beans. return to a simmer and cook 5 minutes.
7. stir in remaining parmesan,salt and pepper. stir in escarole.
8. cook a few minutes more until meatballs are fully cooked.
9. ladle into bowls and garnish with grated parmesan cheese if desired.
10. Nutritional facts according to family circle magazine: serves 6: per serving: 450 calories; 17g. fat; 6g. sat. fat; 23g. protein; 51g. carbs; 13g. fiber; 772mg sodium; 46mg. cholesterol

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