Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, steak pinwheels. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steak pinwheels is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Steak pinwheels is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steak pinwheels using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak pinwheels:

1. Prepare sirloin tip steak
2. Get freshly shredded Parmesan cheese
3. Get diced fresh cilantro
4. Prepare onion powder
5. Get Worcester sauce
6. Get Italian seasoning
7. Make ready meat tenderizer
8. Get olive oil
9. Get beef broth

Steps to make Steak pinwheels:

1. Sprinkle meat tenderizer on one side of the steak and pound it out with a tenderizer hammer. Flip and repeat on the other side.
2. Grate cheese. Chop cilantro. Mix together in a bowl add onion powder, Worcester sauce, seasoning and 2 tbs of olive oil.
3. Spread the mixture overtop the steak. Roll the steak like a pinwheel and secure edges with toothpicks.
4. Brown outside of steak in the remaining olive oil for coloring. 4 min on each side.
5. Pour beef broth into the instant pot and use a stand to keep meat out of the broth put the steak on the stand and set the instant pot to meat/stew for 35 min. (if you want to add vegetables such as green beans and potatoes they can cook in the broth while the instant pot is cooking just throw them in.)

So that’s going to wrap this up with this exceptional food steak pinwheels recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!