Steps to Make Any-night-of-the-week Silky mashed potatoes with sweet and sour meatballs

Silky mashed potatoes with sweet and sour meatballs
Silky mashed potatoes with sweet and sour meatballs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, silky mashed potatoes with sweet and sour meatballs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Silky mashed potatoes with sweet and sour meatballs is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Silky mashed potatoes with sweet and sour meatballs is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have silky mashed potatoes with sweet and sour meatballs using 26 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Silky mashed potatoes with sweet and sour meatballs:
  1. Take Potatoes
  2. Get 1/4 cup cream
  3. Make ready Pinch salt
  4. Prepare 2 tablespoons butter
  5. Prepare For the sauce
  6. Make ready 1 tablespoon soy sauce
  7. Take 1 tablespoon white vinegar
  8. Prepare 3 tablespoons ketchup
  9. Get Pineapple juice
  10. Prepare Pineapple chunks
  11. Get Minced meat
  12. Get Colored peppers
  13. Make ready Chopped onion
  14. Prepare cube Seasoning
  15. Make ready 1/2 teaspoon black pepper
  16. Prepare 1 teaspoon cajun spice
  17. Take Oil
  18. Make ready Corn flour
  19. Prepare Water
  20. Take Rosemary
  21. Get Oregano
  22. Prepare Ginger and garlic
  23. Prepare 1/2 teaspoon Cumin
  24. Make ready Parsley
  25. Get Bread crumbs
  26. Get Milk
Steps to make Silky mashed potatoes with sweet and sour meatballs:
  1. Ingredients for the meat balls
  2. In a bowl add the ingredients and all the spices
  3. In a cup add the bread and milk then mash and add it to the minced meat
  4. Form a balls and refrigerate for 20 minutes
  5. Bake or fry the balls
  6. For the sauce
  7. In s pot sauté the onion garlic ginger. Add the veggies soy sauce and pineapple juice and the seasoning cube
  8. Add the meatballs rosemary cumin and cook for 20 minutes
  9. Add corn flour slurry and stir before removing it off the heat
  10. In a pot add your potatoes and cook till very soft
  11. Drain the potatoes and peel off the skin then mash it through a fine sieve
  12. Add the cream butter and salt and mash
  13. Serve

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