Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 三菇海鲜意大利面 trio-mushrooms seafood linguine. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook 三菇海鲜意大利面 trio-mushrooms seafood linguine using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:

1. Make ready 鸿喜菇，金针菇，钮扣菇 Shimeji, Enokitake, White button mushroom (100g ea)
2. Take 三文鱼，切丁 Salmon, cut into cubes (200g)
3. Take 鲜虾 Shrimp (50g)
4. Prepare 意大利扁面 Linguine (150g)
5. Take 蒜头(切片) Garlic (cut into pieces) (4 cloves)
6. Take 酱料(番茄酱，牛油，辣椒粉) Sauce (Tomato sauce, butter, paprika)

Steps to make 三菇海鲜意大利面 Trio-Mushrooms Seafood Linguine:

1. 快炒三种蘑菇，备用 Stir-fry trio-mushrooms, stand-by
2. 腌三文鱼(胡椒粉，盐) Marinate salmon with pepper powder and salt
3. 煎三文鱼，备用 Pan-fry (or air-fry) salmon, stand-by
4. 滚水煮意大利扁面，加少许油，约7分钟，备用 Cook linguine with boiling water and some oil, for ~7mins, stand-by
5. 煎香蒜头，加入鲜虾 Pan-fry garlic, add shrimps
6. 加入蘑菇，三文鱼，意大利扁面 Add mushrooms, salmon, linguine
7. 加入酱料，翻炒 Add sauce and stir-fry

So that is going to wrap it up with this special food 三菇海鲜意大利面 trio-mushrooms seafood linguine recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!