Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, steak pinwheels. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak pinwheels is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Steak pinwheels is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have steak pinwheels using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak pinwheels:

1. Get 1 lb sirloin tip steak
2. Prepare 2 cups freshly shredded Parmesan cheese
3. Prepare 1/4 cup diced fresh cilantro
4. Get 1 tsp onion powder
5. Get 2 tbs Worcester sauce
6. Take 1 tsp Italian seasoning
7. Take 1 tsp meat tenderizer
8. Prepare 3 tbs olive oil
9. Take 1 box beef broth

Instructions to make Steak pinwheels:

1. Sprinkle meat tenderizer on one side of the steak and pound it out with a tenderizer hammer. Flip and repeat on the other side.
2. Grate cheese. Chop cilantro. Mix together in a bowl add onion powder, Worcester sauce, seasoning and 2 tbs of olive oil.
3. Spread the mixture overtop the steak. Roll the steak like a pinwheel and secure edges with toothpicks.
4. Brown outside of steak in the remaining olive oil for coloring. 4 min on each side.
5. Pour beef broth into the instant pot and use a stand to keep meat out of the broth put the steak on the stand and set the instant pot to meat/stew for 35 min. (if you want to add vegetables such as green beans and potatoes they can cook in the broth while the instant pot is cooking just throw them in.)

So that is going to wrap it up with this exceptional food steak pinwheels recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!