Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mini baked chocolate glazed donuts. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mini Baked Chocolate Glazed Donuts is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mini Baked Chocolate Glazed Donuts is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mini baked chocolate glazed donuts using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mini Baked Chocolate Glazed Donuts:

1. Get flour
2. Prepare sugar
3. Prepare unsweetened cocoa powder
4. Take baking soda
5. Prepare salt
6. Prepare vanilla extract
7. Make ready large egg
8. Make ready full fat sour cream
9. Take vegetable oil
10. Take milk
11. Get powder sugar
12. Get milk
13. Take vanilla extract

Steps to make Mini Baked Chocolate Glazed Donuts:

1. Preheat oven to 375°F and spray mini donut pan with nonstick spray.
2. In a small bowl combine flour, sugar, cocoa powder baking soda and salt. Set aside
3. In a medium Bowl whisk together egg, sour cream, oil, 1/4 cup milk and vanilla until smooth.
4. Stir in the dry ingredients to the wet ingredients until JUST combined. Don't overmix
5. Using a Piping Bag or a Ziploc bag, fill each mini donut well about halfway.
6. Baked in the oven for 8 minutes, or until a toothpick runs clean when inserted.
7. Combined three tablespoons of milk, with one cup of powdered sugar and vanilla extract. Dip each donut, set on wire rack to cool completely

So that is going to wrap it up for this special food mini baked chocolate glazed donuts recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!