Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, slow cooker beef roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Slow Cooker Beef Roast is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Slow Cooker Beef Roast is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Roast:

1. Take chuck roast
2. Get each salt and pepper
3. Make ready beef stock
4. Make ready red wine
5. Prepare bay leaf
6. Take onion cut into chunks
7. Get carrots peeled and sliced
8. Get medium potatoes peeled and diced
9. Make ready celery stalks sliced
10. Get garlic cloves peeled and smashed
11. Take bell peppers cut in large slices

Steps to make Slow Cooker Beef Roast:

1. Sprinkle generously with salt and pepper all over the beef.
2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

So that is going to wrap this up for this exceptional food slow cooker beef roast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!