Recipe of Award-winning Creamy Pesto Chicken & Bow Ties

Creamy Pesto Chicken & Bow Ties
Creamy Pesto Chicken & Bow Ties

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy pesto chicken & bow ties. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Pesto Chicken & Bow Ties is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Creamy Pesto Chicken & Bow Ties is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy pesto chicken & bow ties using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Pesto Chicken & Bow Ties:
  1. Get 2 tbsp butter
  2. Prepare 1 1/4 lb skinless, boneless chicken halves, cut into cubes
  3. Make ready 1 can (10 3/4 ounces) Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  4. Prepare 1/2 cup pesto sauce
  5. Take 1/2 cup milk
  6. Prepare 1/2 of a 1-pound package farfelle pasta (about 3 cups), cooked and drained
Instructions to make Creamy Pesto Chicken & Bow Ties:
  1. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.
  2. Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low . Cook for 5 minutes or until the chicken is cooked through. Stir in the pasta and cook until the mixture is hot and bubbling.
  3. Remove from heat & serve.

So that is going to wrap it up for this exceptional food creamy pesto chicken & bow ties recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!