Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chatpate aloo (fast wale). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chatpate Aloo (Fast wale) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chatpate Aloo (Fast wale) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chatpate aloo (fast wale) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chatpate Aloo (Fast wale):

1. Take 1 Big size Potato
2. Make ready 1 tbsp oil
3. Prepare 1/2 teaspoon Red chilli powder
4. Get 1 teaspoon Haldi powder
5. Take to taste Sendha Namak(Rock salt)
6. Get 1 teaspoon Cumin seeds
7. Take 1 tbsp oil
8. Take 1 teaspoon Chaat masala
9. Take 1 tbsp lime juice
10. Prepare For Beetroot Raita:
11. Take 1/2 cup Grated beetroot
12. Get 1 cup Curd
13. Take 1 teaspoon Cumin powder
14. Make ready to taste Sendha Namak

Steps to make Chatpate Aloo (Fast wale):

1. Firstly wash the potato and peel it and cut it into pieces.
2. Take a pan, add oil once oil is hot and add Cumin seeds. Now add the potato and cook for 4 to 5 minutes. Now add Red chili powder, Haldi powder, chaat Masala, Sendha Namak, and mix well. And cook for 2 to 3 minutes. now check it potato are cooked well. Now, add lime juice and turn off the flame.
3. For beetroot Raita: take a small bowl, add Curd Grated beetroot, Cumin powder, sendha Namak, and mix it well. Ready to Serve.
4. Enjoy your Quick easy aloo with Beetroot Raita.

So that is going to wrap this up with this special food chatpate aloo (fast wale) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!