Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, depression mango cake baked in rice cooker (no eggs, no milk). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have depression mango cake baked in rice cooker (no eggs, no milk) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):

1. Make ready 3 cup self-rising flour
2. Prepare 1 cup sugar
3. Prepare 1/2 tsp salt
4. Get 2 tbsp white vinegar
5. Prepare 150 ml oil (I used sunflower)
6. Prepare 1/2 tsp vanilla extract
7. Prepare 1 cup pureed mango
8. Prepare 1 cup water
9. Take extra oil (about 1 tbsp)

Instructions to make Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk):

1. Combine flour, salt, sugar, and mix well.
2. Make three holes. Pour vinegar to one hole, oil to another, and combination of mango + water to the last hole. Mix well.
3. Add vanilla extract. Mix well to avoid lumps. No need to use a mixer, but you can use a whisk for better consistency.
4. Pour extra oil to the rice cooker and coat it evenly.
5. Pour batter into rice cooker. I press "CAKE" section in my rice cooker. After 40 minutes have passed, check the cake. If it's still gooey, program it again to bake longer. In my case, it took 25 more minutes in my rice cooker.
6. Cool the cake before slicing. Enjoy!

So that’s going to wrap it up with this special food depression mango cake baked in rice cooker (no eggs, no milk) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!