Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked portobello mushrooms. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Baked Portobello Mushrooms is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Baked Portobello Mushrooms is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked portobello mushrooms using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Baked Portobello Mushrooms:

1. Get 5 large portobello mushroom caps
2. Make ready 5 eggs
3. Get Sprinkle Black pepper
4. Take Sprinkle salt
5. Take Sprinkle Cheddar cheese
6. Make ready Butter cooking spray

Instructions to make Baked Portobello Mushrooms:

1. Rinse and dry your mushroom caps…..
2. Place caps in a large baking pan that has been sprayed with butter cooking spray…..
3. Carefully cut out stem from mushroom cap and place stems on a small plate…..
4. Mince stem pieces……
5. Sprinkle black pepper and salt inside of mushroom caps…..
6. Place minced mushroom stem pieces into each mushroom cap, making an indentation in the middle of the cap…..
7. Break each egg into a small bowl, then gently place egg into mushroom cap, repeat until all caps are filled……
8. Bake in a preheated 375 degree oven for 20 - 25 minutes or until eggs are set…..
9. Remove from oven and sprinkle your cheese on top, place back into oven and cook until all cheese has melted….about 2-3 minutes longer……
10. Serve and enjoy 😉!

So that is going to wrap it up with this special food baked portobello mushrooms recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!