Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, weekday sausage and fettuccine bake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Weekday Sausage and Fettuccine Bake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Weekday Sausage and Fettuccine Bake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Weekday Sausage and Fettuccine Bake:

1. Prepare fettuccine noodles
2. Make ready your fave pasta sauce
3. Prepare ricotta cheese
4. Take egg
5. Get sliced fresh mushrooms
6. Get zucchini, diced
7. Get large onion, diced
8. Take garlic cloves, minced
9. Get sausages, casing removed (I used mild)
10. Prepare shredded mozzarella
11. Make ready Salt and pepper
12. Prepare basil
13. Prepare dried parsley
14. Get tomato paste
15. Get panko breadcrumbs

Steps to make Weekday Sausage and Fettuccine Bake:

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

So that’s going to wrap it up with this special food weekday sausage and fettuccine bake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!