Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, santa maria-style tri-tip beef roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Santa Maria-style Tri-Tip Beef Roast is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Santa Maria-style Tri-Tip Beef Roast is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:

1. Get Lbs. Tri-tip beef roast
2. Get Salt
3. Take Black pepper, ground
4. Take Garlic powder
5. Take Paprika
6. Get Onion powder
7. Take Rosemary, dried/crushed
8. Prepare Cayenne pepper
9. Make ready Red Wine Vinegar
10. Make ready Vegetable/cannola oil
11. Prepare Garlic, crushed/minced
12. Take Dijon Mustard

Instructions to make Santa Maria-style Tri-Tip Beef Roast:

1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.

So that’s going to wrap this up for this special food santa maria-style tri-tip beef roast recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!