Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, alu bhujiya (quick sehri). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Alu bhujiya (quick sehri) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Alu bhujiya (quick sehri) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have alu bhujiya (quick sehri) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Alu bhujiya (quick sehri):

1. Make ready grm, potatoes (boiled and mashed)
2. Get Salt, as taste
3. Prepare tesp, red chilli powder
4. Make ready tbsp, chilli flacks
5. Take ,green chilli
6. Get , tomatoes
7. Make ready ,onion
8. Prepare tbsp, oil
9. Get tbsp, oil
10. Prepare ,eggs

Instructions to make Alu bhujiya (quick sehri):

1. First, heat up the oil and add onion, tomato and green chilli and cook for 2 minutes.
2. Add salt, chilli flacks, tarmaric powder and red chilli powder and cook for 30 seconds.
3. Add boiled and mashed potatoes and cook for few seconds.
4. Add 2tbsp oil and eggs and cook.
5. Mix potatoes and eggs together. Alu bhujiya is ready to serve.

So that’s going to wrap this up with this special food alu bhujiya (quick sehri) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!