Recipe of Quick Baked Garlic Parmesan Lavash Flatbread Chips

Baked Garlic Parmesan Lavash Flatbread Chips
Baked Garlic Parmesan Lavash Flatbread Chips

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, baked garlic parmesan lavash flatbread chips. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Garlic Parmesan Lavash Flatbread Chips is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Baked Garlic Parmesan Lavash Flatbread Chips is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook baked garlic parmesan lavash flatbread chips using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Garlic Parmesan Lavash Flatbread Chips:
  1. Prepare lavash flatbread
  2. Prepare Cooking oil spray
  3. Take Grated parmesan
  4. Take Salt
  5. Get Pepper
  6. Get Garlic powder
  7. Make ready Seasoning Salt
Steps to make Baked Garlic Parmesan Lavash Flatbread Chips:
  1. Preheat oven to 350Β°. Spray the bottom of a cookie sheet lightly with cooking oil spray.
  2. Next, cut the lavash bread into triangle sections and lay them in a flat layer on the cookie sheet. Spray a thin layer of cooking spray across the tops of the triangle pieces.
  3. Then, Sprinkle and season to taste with parmesan, salt, pepper, garlic powder, and seasoning salt. (I dont always, but this time I also added ground Italian Herbs!😍)
  4. Bake for about 10 mins on each side. (Adding a little more spray and seasoning when you flip them.) Or dont flip them at all! Chips will be done when they start to brown around the edges and the parmesan begins to brown. πŸ‘πŸ‘
  5. These went perfect with my cayenne lime guacamole and the salsa we had! Yum!
  6. I accidentally burned one of the batches of chips and turned them dark brown. However, I found they were still very delicious with this spicy sriracha tuna fish dip that I made, and We ate them Also! πŸ₯°

So that’s going to wrap it up for this exceptional food baked garlic parmesan lavash flatbread chips recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!