Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dil leaves and cheese dip. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dil leaves and cheese dip is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Dil leaves and cheese dip is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have dil leaves and cheese dip using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dil leaves and cheese dip:

1. Make ready 2 tbsp cream cheese softened
2. Take 1/2 Tbsp Mayonnaise
3. Prepare 1/4 cup sour cream
4. Take 1 tsp dried parsley
5. Get 1/8 teaspoon garlic powder
6. Make ready to taste salt
7. Get 2 Very finely chopped onions
8. Take 1 pinch ground black pepper
9. Make ready 1 medium cucumber grated
10. Make ready 2 tsp dill leaves

Instructions to make Dil leaves and cheese dip:

1. Place cream cheese, mayonnaise, and sour cream in a medium bowl. Beat with an electric mixer until creamy.
2. Stir in parsley, garlic powder, salt, Chopped onion and ground black pepper.
3. Stir in grated cucumbers and dill - Serve chilled with salasa or any other chips of your choice as starters in your parties.

So that is going to wrap it up with this special food dil leaves and cheese dip recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!