Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tharyd: meat and potato stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tharyd: Meat and Potato Stew is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tharyd: Meat and Potato Stew is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook tharyd: meat and potato stew using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tharyd: Meat and Potato Stew:
- Prepare 1 kg leg of lamb, cut in cubes
- Make ready 2 onions, chopped
- Prepare 2 large tomatoes, peeled and diced
- Make ready 1 kg potatoes, peeled and cut into 4 pieces
- Make ready 2 tablespoons vegetable oil
- Get 1 clove garlic, crushed
- Make ready 2 tablespoons tomato paste
- Prepare baharat mix
- Prepare salt to taste
- Get 1 pita bread, deep-fried cut into pieces
- Take parsley for garnish
- Take pickles for serving
Instructions to make Tharyd: Meat and Potato Stew:
- In a deep pot, fry onions in the vegetable oil on medium heat, until they are golden.
- Raise heat, add meat and stir.
- When meat browns, add the baharat mix, garlic and salt.
- Add potatoes, tomatoes and tomato paste. Cover, and simmer on medium-low heat for 2 hours.
- To serve, place the fried bread in a serving dish and top with meat and potato stew, then sprinkle with the chopped parsley.
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