Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, baked macaroni with egg *vegetarian. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Macaroni with egg *Vegetarian is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baked Macaroni with egg *Vegetarian is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have baked macaroni with egg *vegetarian using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Macaroni with egg *Vegetarian:

1. Make ready elbow macaroni
2. Get eggs
3. Get salt
4. Make ready white pepper
5. Prepare spring onions (chopped)
6. Prepare mozarella and cheddar chese (grated)
7. Take Margarine for wipping the tray

Instructions to make Baked Macaroni with egg *Vegetarian:

1. Boil the macaroni until its tender, put it aside
2. Pre-heat the oven 180°C
3. Prepare muffin tray, wipe it with margarine lightly using cooking brush.
4. In a big cup, crack all the eggs, mix with salt, pepper, and chopped spring onion.
5. Put boiled macaroni into the muffin tray, half way. Pour the egg mixture into the macaroni, sprinkle the grated cheese on top until its full.
6. Bake into pre-heated oven for 30-40 mins with 180°C until they turn golden.
7. Serve them with any sauce you like on the side.

So that is going to wrap it up for this special food baked macaroni with egg *vegetarian recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!