Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, turkey egg noodle bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Turkey Egg Noodle Bake is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Turkey Egg Noodle Bake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey egg noodle bake using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Turkey Egg Noodle Bake:

1. Get egg noodles (16 ounce)
2. Take Salt for boiling water
3. Take Olive oil
4. Take onion, slices
5. Take green pepper, sliced
6. Take garlic, minced
7. Prepare ground turkey
8. Prepare thyme leaves
9. Make ready black pepper
10. Make ready cream of mushroom soup
11. Prepare cream of chicken soup
12. Get soup cans milk
13. Prepare Canola oil cooking spray
14. Get shredded cheddar cheese

Instructions to make Turkey Egg Noodle Bake:

1. Sauté sliced onion and green pepper in a pan that has been coated in olive oil, then add in minced garlic, sauté for several more minutes…….
2. Add to veggies both packs of ground turkey, sauté until turkey is browned…….
3. Add in your black pepper and thyme, sauté well……
4. In a pot boil your egg noodles in salted water, drain well and set to the side……
5. Now add in both cans of condensed soups and the soup cans of milk, mix well…..
6. Add to ground turkey mixture drained egg noodles, stir well…..
7. Place mixture in a baking pan that has been coated with canola oil cooking spray….
8. Add your 2 cups of shredded cheddar cheese on top…..
9. Bake, uncovered, in a preheated 375 degree oven for 25 minutes, or until cheese has melted……
10. Serve and enjoy 😉!!!

So that is going to wrap it up with this exceptional food turkey egg noodle bake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!