Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, green curry baked chicken breasts. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Green Curry Baked Chicken Breasts is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Green Curry Baked Chicken Breasts is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green Curry Baked Chicken Breasts:

1. Make ready mayonnaise
2. Take Thai green curry paste
3. Prepare panko breadcrumbs
4. Take small handful cilantro, finely chopped
5. Get boneless, skinless chicken breast halves
6. Take Zest from 1 lime

Instructions to make Green Curry Baked Chicken Breasts:

1. Preheat your oven to 425 F.
2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.

So that is going to wrap this up for this special food green curry baked chicken breasts recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!