Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, skillet cobbler. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Skillet Cobbler is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Skillet Cobbler is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have skillet cobbler using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Skillet Cobbler:

1. Make ready Ingredients
2. Make ready 7-8 fresh peaches - peeled (optional) sliced into chunks or
3. Make ready 1 cup fresh berries (optional) - blackberries
4. Make ready 1/4 cup white sugar; plus more to taste
5. Get 1/4 cup brown sugar
6. Make ready 1/4 teaspoon ground cinnamon
7. Prepare 1/4 teaspoon ground cardamon
8. Make ready 1 teaspoon fresh lemon juice
9. Take 1 teaspoon vanilla
10. Get pinch salt
11. Prepare 3 teaspoons cornstarch
12. Prepare For Biscuit topping :
13. Take 2 cups all-purpose flour
14. Make ready 1/2 cup white sugar
15. Prepare 1/2 cup brown sugar
16. Take 2 teaspoons baking powder
17. Make ready 1 teaspoon salt
18. Make ready 12 tablespoons unsalted butter; chilled and cut into small pieces
19. Make ready 1/2 cup boiling water (important)

Steps to make Skillet Cobbler:

1. Preheat oven to 350° In a large bowl, combine peaches, sugar, spices, salt, lemon juice,vanilla and cornstarch.
2. Toss to coat evenly, and gently fold in berries. Taste and adjust sugar, adding more, if berries are particularly tart.
3. Place the fruit only, in a greased 10 inch cast iron skillet, and heat over the stove over medium heat, until just bubbling and hot in the center about 7-9 minutes.
4. Combine flour, sugar and salt in a mixing bowl.
5. Mix the melted butter into the flour and sugar and combine to form a crumbly dough
6. Pat handfuls of dough into palm-sized disks ¼- to ½-inch thick.
7. Add disks of the topping all over the top, overlapping a bit if you like, sprinkle crumbles of the remaining dough, into all the nooks and crannies, and place in the hot oven and bake until golden and crispy, about 45 minutes. (Check at 20-30 minutes to see if it's getting too dark and if so, foil for a bit).

So that is going to wrap this up for this exceptional food skillet cobbler recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!