Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, baked eggs with mushrooms and cheese. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Eggs with Mushrooms and Cheese is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Baked Eggs with Mushrooms and Cheese is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Eggs with Mushrooms and Cheese:

1. Take unsalted butter
2. Prepare baby bell mushrooms, washed and sliced
3. Prepare garlic clove, minced
4. Take fresh Thyme leaves
5. Make ready Salt and pepper,
6. Make ready extra large or jumbo eggs
7. Prepare shredded cheese (sharp cheddar or Gruyere)
8. Make ready Parmesan cheese, grated
9. Take heavy cream or whole milk

Instructions to make Baked Eggs with Mushrooms and Cheese:

1. Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
2. Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
3. Note, also works well with sauteed spinach in place of mushrooms.

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