Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jhatpat aloo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jhatpat aloo is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Jhatpat aloo is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook jhatpat aloo using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jhatpat aloo:
- Take 4-5 boil potatoes
- Take 3-4 tomato chopped
- Take 2-3 green chilli chopped
- Make ready to taste Salt
- Prepare 1/2 tbsp mustard seeds
- Get 1 pinch Heeng
- Prepare 1/2 tbsp red chilli powder
- Prepare 1 tbsp coriander powder
- Prepare 1 handful coriander leaves
- Take as needed Oil
- Prepare 1/2 tbsp cumin seeds
Steps to make Jhatpat aloo:
- Boil potatoes and cut.heat oil add cumin and mustard seeds till splutter.now add boil potatoes.
- Dry roast potatoes till it Colors change now add all spices and tomatoes…
- Mix well now ready to eat serve hot in bowl.
So that is going to wrap this up with this exceptional food jhatpat aloo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

