Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, salmon wellington. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon Wellington is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Salmon Wellington is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon wellington using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salmon Wellington:

1. Take 300 grams Salmon fillet
2. Get 1/2 Cucumber
3. Get 1 tbsp Mustard paste
4. Prepare 1 tsp Honey
5. Make ready 1/2 tsp Wine vinegar
6. Get 1 tbsp Dill
7. Get 300 grams Frozen pie crust
8. Take 1 Egg yolk
9. Prepare 1 tbsp Milk

Instructions to make Salmon Wellington:

1. Cut the cucumber in half lengthwise and scrape out the seeds. Slice it into thin strips.
2. Cut the salmon into two pieces by slicing it sideways.
3. Combine the egg yolk and milk.
4. Combine the mustard, honey, vinegar, and dill in a bowl.
5. Mix the sauce from Step 4 with the cucumber slices.
6. Top one piece of salmon with the cucumbers from Step 5 and place the other piece of salmon on top to make a sandwich.
7. Cut the pie crust to match the size of the salmon and wrap it around.
8. Cut off the excess crust and coat the surface with the egg yolk. Bake in a 180°C oven for about 20 minutes.

So that is going to wrap it up with this special food salmon wellington recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!