Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, glazed salmon with thai style mango and strawberry salsa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This is an easy and romantic dinner recipe that you can prepare for Mother's Day! It has layers of flavors that will definitely excites your taste buds! THE BEST MANGO SALSA YOU WILL EVER HAVE Mango - adds fresh natural sweetness.

Glazed salmon with thai style mango and strawberry salsa is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Glazed salmon with thai style mango and strawberry salsa is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook glazed salmon with thai style mango and strawberry salsa using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Glazed salmon with thai style mango and strawberry salsa:

1. Prepare 2 pieces salmon
2. Take 10-12 asparagus
3. Make ready Sauce
4. Get 1 small cup small diced mango
5. Make ready 1 small cup small diced strawberry
6. Make ready 1 shallot thinly sliced
7. Take Half cup of small diced cucumber
8. Prepare Half cup of diced red pepper
9. Prepare 1 tsp fish sauce
10. Take 1 tsp soy sauce
11. Make ready 1 tbsp brown sugar
12. Take 1 tsp chilli flakes
13. Make ready salt and pepper

Mango shines through with its added sweetness. Salt and pepper season the fish perfectly. Top the honey glazed salmon with generous amounts of the mango salsa and serve. I serve my salmon usually on a bed of couscous but wilted spinach Place the salmon, flesh-side down into the glaze mixture and set off to the side while you prepare the salsa.

Instructions to make Glazed salmon with thai style mango and strawberry salsa:

1. Mix all the sauce base together
2. Use 2 tbsp of sauce base glazed all over the salmon and leave it to marinate for 10 mins.
3. Grill asparagus on a griddle pan or on the barbie for 3-5 min. Take them out and leave it aside.
4. Grill salmon skin on first to the same pan or barbie. Leave it for 8-10 minutes then turn over and leave it to cook for another 5-6 min or until fish just cooked.
5. Plate up time, put asparagus on as the base and add salmon and thai mango and strawberry salsa on top.

Top the honey glazed salmon with generous amounts of the mango salsa and serve. I serve my salmon usually on a bed of couscous but wilted spinach Place the salmon, flesh-side down into the glaze mixture and set off to the side while you prepare the salsa. In a bowl combine the diced mango. TESTED & PERFECTED RECIPE - Broiled salmon that has been marinated in sweet chili sauce, soy sauce & ginger develops a lovely caramelized Here's a quick weeknight recipe your family will love. Salmon fillets are quickly marinated in Thai sweet chili sauce, soy sauce and ginger and then broiled.

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