Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken, carrot and rice bake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken, Carrot and Rice Bake is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken, Carrot and Rice Bake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken, carrot and rice bake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken, Carrot and Rice Bake:

1. Get large pack chicken thighs (bone in, skin on)
2. Take black pepper
3. Make ready crushed red pepper
4. Make ready ground cumin
5. Make ready garlic, minced
6. Make ready cream of mushroom soup
7. Get can heat roasted diced tomatoes
8. Get diced tomatoes with lime juice and cilantro
9. Get uncooked long grain white rice (rinsed and drained)
10. Make ready pack baby carrots

Instructions to make Chicken, Carrot and Rice Bake:

1. Rinse and pat dry your chicken thighs……
2. Place thighs in a large baking pan…..
3. In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well……
4. Place rice mixture over chicken……
5. Now place your baby carrots all over rice and chicken……
6. Cover and bake in a preheated 375 degree oven for 2 hours…..
7. Serve and enjoy 😉!

So that is going to wrap it up for this special food chicken, carrot and rice bake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!