Steps to Prepare Quick Baked Spaghetti with Bread

Baked Spaghetti with Bread
Baked Spaghetti with Bread

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked spaghetti with bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Spaghetti with Bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Baked Spaghetti with Bread is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have baked spaghetti with bread using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Spaghetti with Bread:
  1. Prepare Bread
  2. Prepare store baked Italian bread
  3. Take butter divided
  4. Prepare granulated garlic powder
  5. Make ready kosher salt to sprinkle
  6. Prepare Spaghetti
  7. Make ready cooked spaghetti pasta
  8. Take ground beef
  9. Get canned diced tomatoes
  10. Take canned tomato sauce
  11. Take flame roasted peppers
  12. Make ready sliced kalamata olives
  13. Take capers
  14. Prepare sugar
  15. Get salt
  16. Prepare ground white pepper
  17. Prepare granulated garlic powder
  18. Get tomato paste
  19. Make ready diced onion
  20. Make ready Topping
  21. Make ready shredded Parmesan cheese
  22. Get Gouda cheese
Steps to make Baked Spaghetti with Bread:
  1. Preheat oven 400°Fahrenheit. Add ground beef to a deep oven safe pan. Add the onion, peppers, olives, capers, and spices. Add tomato sauce, paste, and diced tomatoes. Simmer 10 minutes stir in the pasta.
  2. Get the gouda and slice. Add all over the top of the spaghetti. Sprinkle the parmesan over the top. Put into oven for 1 hour.
  3. Slice the bread melt the butter. Add the sliced bread and fry the bread in the butter.
  4. Turn and add the garlic. Toast the back side till browned and crispy. Sprinkle with kosher salt and set aside. Take the spaghetti out of the oven and let rest 15 minutes.
  5. Serve, I hope you enjoy!!!

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