Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan southwestern egg rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Southwestern Egg Rolls is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegan Southwestern Egg Rolls is something which I have loved my whole life.

We partnered with WHOLLY® GUACAMOLE (sponsored post) to bring you our Crispy Vegan Southwest Egg Rolls. They're made with our homemade egg roll wrappers and filled with healthy vegetables, a blend of Mexican spices, and creamy and delicious Wholly Guacamole. Serve them as an appetizer, a side dish, or for dinner. Add diced red peppers, green onions and jalapeños.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan southwestern egg rolls using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Southwestern Egg Rolls:

1. Get 1 tbsp canola oil
2. Prepare 1/2 large red bell pepper, diced
3. Prepare 2 green onions, diced ( white and green parts)
4. Make ready 1 jalapeno, diced
5. Get 1 can corn, drained (11 oz)
6. Prepare 1 can black beans, drained and rinsed (15 oz)
7. Take 1 cup fresh spinach, choppef
8. Prepare 3 tbsp fresh cilantro, chopped
9. Prepare 1 tbsp chili powder
10. Take 1 tbsp cumin
11. Make ready 8 whole wheat tortillas
12. Prepare 1 canola oil for frying

How to make vegetarian baked southwest egg rolls Cook bell pepper and green onions in olive oil over medium heat. Vegan Southwestern Egg Rolls step by step. Add diced red peppers, green onions and jalapeños. Add black beans, corn, spinach, cilantro and seasonings.

Instructions to make Vegan Southwestern Egg Rolls:

1. Heat 1 Tbsp canola oil in skillet over medium high heat.
2. Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes.
3. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.
4. Remove from heat and get ready to assemble egg rolls.
5. Warm tortillas in microwave. I do 2 at a time between damp paper towels.
6. Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal)
7. Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown.
8. OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!
9. Serve with salsa, guacamole, or vegan ranch for dipping!

Add diced red peppers, green onions and jalapeños. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking. Remove from heat and get ready to assemble egg rolls. Jocelyn and I decided that this year it would be fun to make each other dinner for Valentine's Day.

So that’s going to wrap it up with this special food vegan southwestern egg rolls recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!