Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, basic baking mix. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Basic Baking Mix is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Basic Baking Mix is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have basic baking mix using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Basic Baking Mix:

1. Take Flour, sifted
2. Get Milk, dry (non-fat)
3. Get Baking powder
4. Prepare Salt
5. Make ready Shortening or unsalted Butter*
6. Make ready Use shortening for extended shelf life (3 months). Unsalted butter mix must be used immediately or refrigerated for up to 3 weeks
7. Take For small batches use: 2.5 cups Flour, 1/3 cup dry Milk, 1 Tbs. Baking powder, 1 tsp Salt, 1/2 cup Shortening/unsalted Butter
8. Make ready Recipes that use this basic baking mix:
9. Take QF (Quick Fix) Basic Biscuits with Cinnamon and Blueberry variations (see recipe)

Steps to make Basic Baking Mix:

1. Utensils needed: Extra large bowl, wooden spoon, pastry blender (or two butter knives), airtight container for storage.
2. In extra large bowl, stir together: flour, dry milk, baking powder, and salt.
3. With pastry blender (or knives), cut in shortening* until coarse crumbs form.
4. Store in airtight container in a cool, dry place for up to 3 months, unless made with butter (3 weeks in refrigerator). With each use, stir before measuring.

So that’s going to wrap it up for this special food basic baking mix recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!