Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy prep eggplant and deep-fried tofu stir-fry with sesame and miso. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have easy prep eggplant and deep-fried tofu stir-fry with sesame and miso using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:

1. Make ready Eggplants (medium)
2. Prepare Atsu-age
3. Make ready Shiso leaves
4. Prepare ●Japanese soup stock (dashi)
5. Make ready ●Sugar
6. Prepare ●Miso
7. Prepare ●White sesame seed paste
8. Make ready ●Ground sesame seeds
9. Make ready Sesame oil

Steps to make Easy Prep Eggplant and Deep-Fried Tofu Stir-Fry with Sesame and Miso:

1. Cut the eggplants into bite-sized pieces, soak in cold water, and strain. Pour boiled water over the atsu-age tofu to remove the excess oil and cut into bite-sized pieces.
2. Pour sesame oil in a pan, stir-fry the eggplant, then add the atsu-age tofu.
3. Add the ● ingredients and simmer until the liquid boils off.
4. Transfer to a serving dish, garnish with the shiso leaves, and serve. (This is delicious either warm or chilled.)

So that’s going to wrap this up with this exceptional food easy prep eggplant and deep-fried tofu stir-fry with sesame and miso recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!