
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, honey pineapple chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Honey Pineapple Chicken is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Honey Pineapple Chicken is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have honey pineapple chicken using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Honey Pineapple Chicken:
- Make ready 2 boneless skinless chicken breast
- Take 1 red bell pepper, sliced into rings 1/4 in thick
- Get 1 onion, sliced
- Prepare 1 1/2 cup broccoli, chopped
- Get 1/2 tsp red pepper flakes
- Make ready 1/2 tsp cinnamon
- Take 1 tsp grated ginger root (or 1/2 teaspoon ginger powder)
- Take 2 clove garlic minced
- Get 1 can 8 oz pineapple chunks, in 100% juice
- Take 1/4 cup honey
- Get 3 tbsp soy sauce, low sodium
- Take 3 tbsp water
- Take 1/2 cup all-purpose flour
- Make ready 1 tbsp paprika
- Take 1/2 tsp salt
- Take 1/4 tsp white pepper
- Take 1/4 tsp garlic powder
- Take 1/4 tsp onion powder
- Get 1/4 tsp cayenne pepper
- Prepare 1 tsp Ancho chili powder
- Prepare 2 eggs beaten
- Make ready 1/4 cup milk
- Make ready 3 tbsp vegetable oil
- Take 1 tsp cornstarch
Steps to make Honey Pineapple Chicken:
- In a small bowl stir together red pepper flakes, cinnamon, ginger, garlic, honey, soy sauce, water and pineapple (juice and all). Set aside.
- In pie pan mix together flour, paprika, salt, white pepper, garlic powder, onion powder, cayenne paper and Ancho chili powder.
- In another pie pan beat the eggs until smooth and then mix in milk.
- Slice chicken in Half so you have two thin beast fillets, then cut in half lengthwise. You should have 8 chicken strips.
- Heat oil in a large skillet over medium high heat until hot but not smoking.
- Working with four chicken strips at a time coat in egg mixture then dredge in flour mix and fry in pan until golden brown, about 2-3 minutes per side. Set aside on plate to cool.
- Add the vegetables to the skillet, adding more oil if needed, and stir fry until tender. 6-7 minutes.
- Add pineapple sauce mixture to the veggies and turn heat up to high. Stirring constantly until boiling.
- Mix a little warm water with the cornstarch to make a watery paste. Mix into sauce.
- When sauce thickens slightly remove from heat and add chicken back to skillet. Toss to coat in sauce. Serve over rice and enjoy.
So that’s going to wrap this up for this special food honey pineapple chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!