Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, split pea soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Split pea soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Split pea soup is something which I have loved my entire life. They’re fine and they look fantastic.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day. Homemade Split Pea Soup, just like mom made growing up!

To begin with this recipe, we must first prepare a few ingredients. You can have split pea soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Split pea soup:

1. Get 500 g split peas, green
2. Prepare 4 cups chicken broth
3. Prepare 2 1/2 cups water
4. Make ready 2 tablespoons butter
5. Get 2 stalks celery, diced
6. Prepare 2 medium carrots, diced
7. Take 3 cloves garlic, minced
8. Make ready 1 medium onion, diced
9. Take 500 g ham, diced
10. Get 1 Bay leaf
11. Take Salt & Pepper, to taste (I use 1 tsp of salt, and 2 tsp pepper)
12. Get 1 pinch thyme

It's so easy to whip up, you'll never eat it from a can again. Bonus: split peas soften while cooked, so you don't need to soak them. Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers.

Steps to make Split pea soup:

1. Put split peas in a large pot, along with chicken broth, and water. Bring to a boil, and then remove from heat, cover, and set aside for 1 hour.
2. In a large sauce pan, melt butter. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
3. After peas have sat for an hour, put pot back on burner, and bring back to a boil. Once boiling, lower temperature to a simmer.
4. Mix in ham, bay leaf, thyme, salt, pepper, and vegetable mixtute. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally.
5. If the soup is too thick for your liking, feel free to add more water, slowly.

Pea soup takes time to make, but mostly cooks unattended. You can start it on a weekend when you're around the house, early in the afternoon, and make enough for a few days' worth of leftovers. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. Split Pea Soup is a classic American soup made from dried split peas.

So that is going to wrap it up for this special food split pea soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!