Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, crispy rock shrimp cakes with a cilantro jalapeno green sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook crispy rock shrimp cakes with a cilantro jalapeno green sauce using 24 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce:

1. Make ready Rock Shrimp Cakes
2. Make ready Rock shrimp – peeled, deveined and chopped up to pea size pieces (Note* any uncooked shrimp will do)
3. Take Panko crispy bread crumbs- plain
4. Get onions-finely diced
5. Make ready cilantro-chopped
6. Make ready large egg beaten
7. Get heaping tablespoon mayonnaise
8. Take salt
9. Make ready black pepper
10. Take Worcestershire sauce
11. Take yellow mustard
12. Get bread crumbs for recoating
13. Get oil for frying
14. Take Cilantro Jalapeno Green Sauce
15. Prepare cilantro - take off stems
16. Take jalapeno- for spicy add seeds and all. for milder take out the seeds
17. Take garlic
18. Make ready mayonnaise
19. Take sour cream
20. Make ready lime
21. Take salt
22. Prepare sugar
23. Make ready pepper
24. Make ready oil

Steps to make Crispy Rock Shrimp Cakes with a Cilantro Jalapeno Green Sauce:

1. Shrimp Cakes- Method
2. Prep the shrimp chopped to pes size.
3. In a bowl, mix, mayonnaise, Worcestershire sauce, mustard, onions, cilantro chopped shrimp,egg and seasonings.
4. Add the and bread crumbs.
5. Mix gently to combine. If mixture is too dry, add a little more mayonnaise.to wet add more bread crumbs
6. Shape into 4 cakes. About a 1 inch thick.
7. With a half a cup of bread crumbs recoat the four patties on both sides by lightly pressing the patttie into the bread crumbs.
8. On a medium heat, cook the cakes in a frying pan with 3 ounces of oil until they are browned (about4-5 minutes on each side). Golden Brown and Delious (GBD:)
9. Cilantro Jalapeno Green Sauce - Method
10. Place all ingredients in a food processor or a blender except the oil and puree for 2 minutes- then slowly add the oil as it is blending.
11. You can adjust the flavors salt, sweet or lime after it is mixed. I like to make it ahead of time to get the best flavors.
12. You can adjust the salt, sweet our lime after it is mixed can be done a day ahead and will last up to 7 days.

So that’s going to wrap this up with this special food crispy rock shrimp cakes with a cilantro jalapeno green sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!