Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked goulash #mommasrecipes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Goulash #mommasrecipes is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked Goulash #mommasrecipes is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook baked goulash #mommasrecipes using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Goulash #mommasrecipes:
- Prepare elbow macaroni
- Take Ground Beef
- Prepare Ragu pasta sauce (I use traditional style meat)
- Take Pieces and Stems mushrooms
- Get a Yellow Onion diced (or a generous amt of Dry Minced Onion)
- Prepare a Green Pepper diced (optional)
- Get (or more) Shredded Mozzarella - divided
- Make ready Grated Parmesan Cheese
- Get Generous sprinkle of Dried Italian Seasoning
Instructions to make Baked Goulash #mommasrecipes:
- Brown the ground beef, onion and green pepper over medium heat
- Drain the fat if there is too much
- Add mushrooms and finish browning the meat
- Stir in the sauce, reserving about 1 cup
- In a glass baking dish spread about a cup of sauce in the bottom to prevent sticking
- Layer macaroni, then sauce, then mozzarella. Repeat with remaining macaroni, sauce, and mozzarella.
- Top with Parmesan Cheese and Italian Seasoning
- Bake at 350 for 7 minutes until cheese is melted and sauce is hot
- Get ready for guests to ask for more.
So that’s going to wrap it up with this special food baked goulash #mommasrecipes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

