Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jhatpat aloo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Jhatpat aloo is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Jhatpat aloo is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook jhatpat aloo using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jhatpat aloo:

1. Prepare 500 gm potatoes
2. Prepare As needed Oregano to sprinkle
3. Get to taste Salt
4. Take 1 tbsp oil

Instructions to make Jhatpat aloo:

1. Peel and wash the potatoes and cut in lengthwise
2. Take out in sprinle oregano and serve it.
3. Take a bowl full of water and 1 tbsp salt in it. Soak potatoes in water for half hour atleast.
4. Take out in strainer to remove excess water. Take a bowl add potatoes, oil,salt,and oregano and mix well.
5. Take a parchment paper or foil place in oven tray and spread all potatoes on it and bake it for 35 mins or till golden brown.

So that is going to wrap this up for this exceptional food jhatpat aloo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!