Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, smoked salmon sushi balls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Smoked Salmon Sushi Balls is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Smoked Salmon Sushi Balls is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have smoked salmon sushi balls using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Sushi Balls:

1. Get 700 grams White rice
2. Get 4 tbsp Mixed grains (see hints section)
3. Make ready 1/2 cucumber Cucumber
4. Get 4 tbsp (A) Vinegar
5. Take 2 tbsp ( A ) Sugar
6. Prepare 1/2 tsp ( A ) Salt
7. Make ready 10 slice Smoked salmon
8. Prepare 1 Dill (for decoration)

Steps to make Smoked Salmon Sushi Balls:

1. Cook the mixed grain rice. Feel free to cook it as you would normally cook white rice. Since you're making sushi, reduce the water a little to make the rice a bit firmer.
2. Cut the cucumber into thin semi-circles and rub with salt. When tender, rinse well and drain. Cut the salmon slices in half.
3. Combine the ingredients marked with (A) to make the sushi vinegar. Fold the vinegar into the cooked rice, and when cooled, mix in the cucumber.
4. Split the rice into 20 equal portions and shape into balls. Place a piece of salmon on top of each followed by a little dill to decorate.

So that’s going to wrap this up for this special food smoked salmon sushi balls recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!