Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bean stew with rice (fasoulia w rizz). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bean Stew with Rice (Fasoulia W Rizz) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bean Stew with Rice (Fasoulia W Rizz) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook bean stew with rice (fasoulia w rizz) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bean Stew with Rice (Fasoulia W Rizz):

1. Get 2 cans red kidney beans, 450 grams/can
2. Get 500 g beef, cut into cubes
3. Prepare 2 tablespoons tomato paste, dissolved in 1 cup water
4. Take 3 cloves garlic, crushed
5. Make ready 1 big onion, chopped
6. Take 4 cups water
7. Prepare 1 tablespoon vegetable oil
8. Make ready 3 cinnamon sticks
9. Take 1 teaspoon salt

Instructions to make Bean Stew with Rice (Fasoulia W Rizz):

1. In a pot, fry the chopped onion with 1 tablespoon of vegetable oil until golden. Add in the crushed garlic and beef cubes and stir for 2 min.
2. Add the cinnamon sticks, a dash of salt and 4 cups water. Cover and cook for 40 min on medium heat or until the meat is done.
3. When done, add the red beans and the salt. Let it simmer for 5 min.
4. Add the tomato paste dissolved in water to the bean stew and let it boil for another 10 min or until the sauce thickens a bit. Mix well then remove from heat.
5. Serve with vermicelli rice.

So that’s going to wrap it up for this exceptional food bean stew with rice (fasoulia w rizz) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!