Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, atole champurrado. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Atole champurrado is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Atole champurrado is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have atole champurrado using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Atole champurrado:

1. Make ready Milk
2. Make ready Water
3. Make ready 1 can evaporated milk
4. Prepare 1 cinnamon stick
5. Get 1 cone mexican brown sugar
6. Get 4 cups harina de maiz
7. Prepare 3 bricks mexican chocolate (abuelita)

Instructions to make Atole champurrado:

1. Bring to boil water, cinnamon stick and sugar
2. In a bowl, dissolve harina with 1:1 ratio of milk and water, i like using my hands to dissolve
3. Put chocolate and harina mix into the boiling water
4. Mix constantly
5. Add evaporated milk
6. Add more liquid as needed 1:1 ratio of milk and water till ur desire

So that is going to wrap it up with this exceptional food atole champurrado recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!