Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, french onion egg rolls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

French Onion Egg Rolls is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. French Onion Egg Rolls is something which I have loved my entire life.

Following the egg roll directions on the packaging, spoon equal portions of the onion mixture into each egg roll wrapper and roll them tightly. Make sure to moisten the corners to seal them. Transfer each cooked egg roll to a baking dish. If you're looking for new recipes to try this weekend, look no further!

To begin with this recipe, we must first prepare a few ingredients. You can cook french onion egg rolls using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Egg Rolls:

1. Prepare 6 Egg Roll Wrappers
2. Get 1 cup Shredded Provolone Cheese
3. Get 3 tbsp Canola Oil
4. Get Filling
5. Make ready 1 Thin-Sliced Yellow Onion
6. Make ready 1 dash Salt
7. Get 1/4 tsp Ground Black Pepper
8. Get 1 tbsp Extra Virgin Olive Oil
9. Take 1 cup Low-Sodium Beef Stock
10. Get 1 tbsp Unsalted Butter

Fold up bottom half and sides, then gently. If you happen to have any delicious French Onion Soup left (recipe HERE), remove some of the onions and put them in a mesh sieve and let sit until mostly dry. Lay an egg roll wrapper on cutting board and lay out some cheese of your choice. Spoon some of the onion mixture into the center.

Steps to make French Onion Egg Rolls:

1. In a medium saucepan, heat extra virgin olive oil over low heat. Add sliced onions, salt, and pepper. Stir to coat, cover, and cook over low heat for 30 minutes.
2. Stir cooked, softened onions and add beef stock. Increase heat to medium, cover, and cook for 10 minutes.
3. Stir onion and stock mixture and increase heat to high. Add butter and stir continuously. Cook until liquid is almost completely evaporated (about 5 minutes). Should produce soft, brown onions with a glossy sauce.
4. Transfer cooked onions to a smaller bowl and refrigerate for 1 hour.
5. Preheat broiler to high.
6. Remove cooled onions from refrigerator. Following the egg roll directions on the packaging, spoon equal portions of the onion mixture into each egg roll wrapper and roll them tightly. Make sure to moisten the corners to seal them.
7. Pan fry the egg rolls in the skillet 3 at a time for about 2 minutes on each side or until brown and crispy. Transfer each cooked egg roll to a baking dish.
8. Top egg rolls with shredded cheese and broil in broiler about 2-3 minutes or until cheese is brown and bubbly.

Lay an egg roll wrapper on cutting board and lay out some cheese of your choice. Spoon some of the onion mixture into the center. Place desired cheese on top of the onion mixture. Unroll crescent dough and separate into triangles. Roll up each from the wide end; place on an ungreased foil-lined baking sheet.

So that is going to wrap this up with this exceptional food french onion egg rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!