Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, apple crumble cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Apple Crumble Cheesecake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Apple Crumble Cheesecake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple crumble cheesecake using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble Cheesecake:

1. Prepare For the base:
2. Get 100 g dairy free spread, melted
3. Make ready 200 g gluten free digestive biscuits, crushed
4. Get For the filling:
5. Make ready 2 medium sized golden delicious apples, peeled, cored and finely sliced
6. Get 450 g dairy free cream cheese
7. Make ready 200 g caster sugar
8. Take 1.5 tablespoons gluten free plain flour
9. Take 2 eggs, separated
10. Take 1 teaspoons ground cinnamon
11. Make ready 1/2 teaspoon mixed spice
12. Prepare For the topping:
13. Take 30 g gluten free plain flour
14. Get 25 g gluten free oats
15. Take 45 g brown sugar
16. Take 1 teaspoon ground cinnamon
17. Take 2 tablespoons dairy free spread

Steps to make Apple Crumble Cheesecake:

1. Preheat the oven to 150 oC - Grease a 9″ round spring-form tin - Crush the biscuits into fine crumbs and pour in the melted dairy free spread - Press into the base of the tin - Bake for 15 minutes
2. Whisk together the dairy free cream cheese, caster sugar, gluten free flour, cinnamon, mixed spice and egg yolks - In a separate bowl whisk the egg whites until they form stiff peaks - Carefully fold the egg whites into the cream cheese mix - Place the apple slices over the biscuit base - Pour in the cream cheese mixture - Bake for 20 minutes
3. While the cheesecake is in the oven, make the crumble topping - Place the flour, oats, brown sugar and cinnamon in a bowl - Rub in the dairy free spread until it forms a crumble - Sprinkle on top of the cheesecake and return to the oven for 30 minutes
4. Allow to cool to room temperature then chill in the fridge for at least 4 hours - Cut into slices and serve

So that’s going to wrap this up with this exceptional food apple crumble cheesecake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!