Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turkey pantry pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Turkey Pantry Pie is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Turkey Pantry Pie is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have turkey pantry pie using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Pantry Pie:

1. Make ready as needed Left over turkey
2. Prepare as needed Smoked ham hock or gammon
3. Take as needed Cranberry sauce
4. Get as needed Leftover stuffing
5. Take as needed Shortcrust pastry
6. Make ready unit Gelatine leaves or 1 sachet
7. Make ready Beaten egg

Steps to make Turkey Pantry Pie:

1. Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool.
2. Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top.
3. Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad.

So that is going to wrap this up for this exceptional food turkey pantry pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!