Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, periwinkle banga rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Periwinkle banga rice is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Periwinkle banga rice is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have periwinkle banga rice using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Periwinkle banga rice:

1. Make ready 2 cups rice
2. Take 500 mls bowl, left over banga soup
3. Make ready 1 handful crayfish and two seeds ehuru (blended together)
4. Take Pepper, salt (to taste)
5. Take 1/2 cup Periwinkles
6. Prepare Protein of choice (I used smoked fish)

Instructions to make Periwinkle banga rice:

1. Wash the rice and parboil
2. Wash the periwinkles thoroughly and boil together with your protein
3. Bring the parboiled rice to boil with water level with the rice, add the periwinkles and stock, add the banga, add the other ingredients
4. Cook till rice is tender, adjust seasoning and serve

So that is going to wrap it up for this special food periwinkle banga rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!