Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked kale chips. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked Kale Chips is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked Kale Chips is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook baked kale chips using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Baked Kale Chips:

1. Make ready kale
2. Get Drizzle of olive oil
3. Prepare Drizzle of red wine vinegar (optional)
4. Make ready Shake of Kosher salt
5. Take Shake of garlic & herb seasoning

Instructions to make Baked Kale Chips:

1. Preheat oven to 350. Pull kale off stem, wash & pat dry. Place on baking sheet. Drizzle with olive oil, red wine vinegar, salt & seasonings. Bake 10-15 minutes. Once out of oven, toss then eat.

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