Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, italian parmesan crusted chicken breasts. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Italian parmesan crusted chicken breasts is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Italian parmesan crusted chicken breasts is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Italian parmesan crusted chicken breasts:

1. Take 1 stick Green onion
2. Prepare 1/2 cup heavy cream
3. Get Lawry's Season All Salt
4. Prepare Lawry's Garlic Salt
5. Get 1 Chicken Breast
6. Get 1 cup Peanut oil (or whatever oil you use to fry)
7. Get 1 clove Garlic
8. Get 1 pinch Oregano
9. Take 1 pinch Sweet Basil
10. Take 1 pinch Cayenne Pepper
11. Prepare 1 tbsp all-purpose flour
12. Prepare 1 cup (French's) French fried onions
13. Take ground black pepper
14. Make ready bunch grated parmesan cheese
15. Take 1/2 can Campbell's cream of chicken

Instructions to make Italian parmesan crusted chicken breasts:

1. (Assuming you have your oil pre-heating)… Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side.
2. In a bowl, combine the garlic and heavy cream. Stir. Set to the side.
3. In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side.
4. Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side.
5. Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt.
6. Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them.
7. After dipped in cream, batter with French fried onion mix.
8. Set in oil. Fry about 5 minutes each side, until golden brown on both sides.
9. Once chicken is done frying, set on plate with paper towels to soak up residual oil.
10. Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!

So that is going to wrap it up with this exceptional food italian parmesan crusted chicken breasts recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!