Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple prep! sukiyaki-style beef and tofu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Simple Prep! Sukiyaki-style Beef and Tofu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Simple Prep! Sukiyaki-style Beef and Tofu is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple prep! sukiyaki-style beef and tofu using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Prep! Sukiyaki-style Beef and Tofu:

1. Get blocks Firm tofu
2. Get Ground pork (or mixture with beef)
3. Prepare stalks Japanese leek
4. Prepare Snow peas (for garnishing)
5. Prepare Soy sauce
6. Get Mirin
7. Prepare Sake
8. Make ready Water
9. Prepare to 30 grams Sugar
10. Make ready Salt
11. Prepare Umami seasoning (optional)
12. Prepare Katakuriko, dissolved in water

Steps to make Simple Prep! Sukiyaki-style Beef and Tofu:

1. First, mix together the seasonings to prepare the sukiyaki sauce.
2. Sautè the beef until brown, stir in the chopped leek, add the prepared sukiyaki sauce, and when it boils, add the tofu.
3. Once the tofu cooks, add the katakuriko slurry, then it's ready to serve! The thicker the sauce, the better it is to coat the ground beef.
4. I added more tofu to leftovers. Letting the dish sit for a while allows the tofu to absorb the sauce, and this makes it even tastier.

So that’s going to wrap it up with this exceptional food simple prep! sukiyaki-style beef and tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!