Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, auntie's delicious chicken and mushroom pilaf (with a kick!). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have auntie's delicious chicken and mushroom pilaf (with a kick!) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!):

1. Prepare cold chicken pieces, left over from roasting
2. Make ready frozen peas
3. Prepare large red pepper
4. Prepare white or chestnut mushrooms
5. Prepare white onions
6. Take garlic
7. Prepare mild red chilli or Turkish green pepper (de-seeded)
8. Prepare smoked paprika
9. Prepare white wine (optional)
10. Make ready chicken stock
11. Get white rice (washed, medium or long grain)
12. Make ready glug olive oil

Steps to make Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!):

1. Here are the main ingredients.
2. Chop the garlic, onions, chilli and red pepper (finely and coarsely for some varied texture).
3. In a pot (or in our case, the Tefal 10-in-1 multicooker), add a generous glug of olive oil and slowly sweat the onions, garlic, chilli and pepper. Add the mushrooms and fry with smoked paprika.
4. Add the peas and wine (stir until you have cooked off the wine).
5. Add the chicken and stock to the pot and stir thoroughly.
6. Cover the pot and place into a pre-heated oven at 180° C for 30-40 minutes. You may wish to turn the oven down to 160° C after 25 minutes. In our case, the multicooker has a rice function which cooks everything in approximately 30 minutes. Voilà!

So that’s going to wrap this up with this exceptional food auntie's delicious chicken and mushroom pilaf (with a kick!) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!