Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy parmesan chicken rigatoni. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Parmesan Chicken Rigatoni is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Parmesan Chicken Rigatoni is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Parmesan Chicken Rigatoni:

1. Take 14 oz Campbells Creamy Herb & Garlic cooking soup
2. Get 16 oz Rigatoni pasta
3. Get 2 cup chopped cooked chicken (rotisserie or cooked)
4. Make ready 1 cup shredded parmesan cheese
5. Prepare 14 oz diced fire-roasted tomatoes
6. Get 15 oz Alfredo sauce
7. Take 2 tbsp diced jalapeños
8. Make ready 1 cup italian style panko bread crumbs
9. Get salt & pepper

Instructions to make Creamy Parmesan Chicken Rigatoni:

1. Cook pasta as directed on the package until al-dente and drain.
2. Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
3. Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.

So that’s going to wrap it up for this exceptional food creamy parmesan chicken rigatoni recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!